![]() ![]() Then, turn on the broiler to crisp to tots up even more. Getting Crispy Tots: If you find that you want to get even crispier tots then add the cheese on top of the corn then placing the tots on top. You can also use ground chicken or ground turkey in place of the ground beef. What meat to use: Stick to using 80/20 ground beef or leaner and all cases drain all excess fat. If for some reason your casserole continues to be runny, try stirring in 1 tablespoon of flour to the beef and soup mixture before you pour it into the pan.One reason that the casserole may be more runny is that you used a fattier ground beef and/or didn’t drain the excess fat before compiling the casserole.I haven’t ever had a problem with this recipe, but these two aspects come to my mind: Add the tots only when you’re about to bake.Watery casserole: When the dish comes right out of the oven it is normal for it to be a bit more liquidly. If you don’t plan on waiting that long, though, just refrigerate the casserole before cooking.īUT, be sure not to add the tater tots just yet, otherwise, they’ll turn soggy. Or, you can thaw it in the fridge overnight first and then bake for 35 minutes. ![]() To Reheat: When you’re ready to cook, pop it in the oven for about 60-90 minutes at 425 degrees Fahrenheit. The casserole will freeze well for up to 1-2 months, and will still taste just as the day you made it. Cover the dish with plastic wrap and foil and place it in the freezer. To Freeze: Prepare and assemble the layers as instructed in the recipe. Place them in the fridge or freezer, and you’ll enjoy a hearty family dinner for months! How to Freeze Tater Tot Casserole Can I Make Tater Tot Casserole Ahead of Time?įor sure! The awesome thing about casserole recipes is they last a while. Microwave smaller portions for 1-2 minutes on high. To reheat, place it in the oven for 30 minutes at 350 degrees Fahrenheit. You could also opt to use mozzarella since it’s pretty mellow.Ĭover the casserole leftovers with plastic wrap or store in an airtight container. You may want to cut out the Worcestershire sauce in this case since sausage is pretty salty.
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